Mini Mediterranean Charcuterie Board
cut the cukes
halve the cherry tomatoes
spoon the hummus
pit and place mixed olives
add fresh feta
sprinkle garlic herb roasted nut mix (see recipe)
(cook the quinoa (1 serving = 1/2 cup to 1 cup water if making a ‘mini mediterranean bowl’)
assemble beautifully and enjoy with a friend!
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