A Spicy Veggie Variety Soup

In an 8-quart stockpot, add the following for a base:

48oz. organic vegetable broth (Bonefide brand is a favorite)

28oz. can chopped tomatoes (Organico Bello)

6oz. tomato paste

2 Tablespoons apple cider vinegar

1/4 – 1 teaspoon crushed red pepper flakes *dependent upon preference of spice level

sea salt & black pepper to taste

1 Tablespoon Green Harvest Seasoning (Frontier Co-op)

–

Add chopped vegetables of your choice to liquid base.

Bring to boil, then cover and simmer for 3+ hours.

Vegetable Options:

red cabbage

bella mushrooms

garlic

kale

yellow onion

celery

carrots

broccoli

cauliflower

parsley

…any additional you love/would like to substitute!