Quinoa Breakfast Bowl
Cook 2-4 servings of quinoa (per package details)
Rinse 1 cup quinoa in fine mesh strainer; rub with hand and drain.
Add quinoa to 2 cups water and dash of salt in saucepan. Bring to boil.
Lower heat, cover and simmer for 15 minutes.
Remove pan from heat, let sit, cover for 5 minutes.
Fluff gently with a fork, serve. (or let cool and put in fridge to use later in the week)
Add sliced banana, 1 Tbsp honey, pinch of cinnamon and oat or almond milk to specification.
Voila! Enjoy this tasty, quick, warm breakfast – protein + complex carbs = solid nutrients for the body and brain!