Tumeric, Honey, Ginger Chicken Thighs
6 organic chicken thighs
2 Tablespoons tumeric
3/4 teaspoon salt
1/2 teaspoon black pepper
1 clove garlic, grated
1 Tablespoon fresh ginger, grated
1/2 Tablespoon all-natural/local honey
1/4 cup EVOO or avocado oil
Combine all ingredients except chicken to small bowl, whisk together.
Add raw chicken to the marinade sauce.
Marinate in a containter for 3 hours – overnight.
Instant Pot pressure cook for 7 minutes with marinade (my favorite option)
Bake with some of the marinade in oven on 350 degrees until temperature reaches 190.
Grill or air-fry.
*Add mixed greens, sweet potato bites and/or Thai Jasmine rice for complete dinner.