by Anna Stahl | Mar 13, 2023 | Recipes
Beet Brownies 1/2 cup beet puree (Love Beets or Melissa’s brand) 1/3 cup pure maple syrup 2 eggs 1 teaspoon vanilla 1/2 cup dark chocolate chips, melted 1/4 cup dark chocolate chips (topping) 1 cup almond flour 2 Tablespoons coconut flour 1/3 cup unsweetened...
by Anna Stahl | Oct 26, 2022 | Home Page Feature, Recipes
Roasted Nut Mix 16 oz. bag raw mixed nuts (or buy in bulk section); almonds, pistachios, cashews, macadamia 1 egg white 3/4 Tablespoon sea salt 1/2 teaspoon pepper 1 1/2 Tablespoon minced rosemary 1 teaspoon ground sage 1 Tablespoon garlic powder 1/2 teaspoon smoked...
by Anna Stahl | Oct 26, 2022 | Recipes
Spicy Udon Noodles 2.5 oz Udon Noodles 3 Tbsp sesame oil 2 tsp garlic minced 4 cups assorted veggies (1/2 yellow squash, red pepper, onion, cherry tomatoes, mushrooms…whatever you have in the garden or fridge that you’d like to add. Just gauge the ratio of veggies to...
by Anna Stahl | Oct 26, 2022 | Recipes
Quinoa, Black Bean, Red Pepper Salad 1/2 cup quinoa 1 1/4 cup vegetable broth 1 Tablespoon olive oil garlic powder ginger cumin 1 red pepper, diced 1 can black beans, drained 1 small onion, diced cilantro – mined into dish or as garnish Instructions:...
by Anna Stahl | Aug 26, 2022 | Recipes
Mini Mediterranean Charcuterie Board cut the cukes halve the cherry tomatoes spoon the hummus pit and place mixed olives add fresh feta sprinkle garlic herb roasted nut mix (see recipe) (cook the quinoa (1 serving = 1/2 cup to 1 cup water if making a ‘mini...
by Anna Stahl | Aug 26, 2022 | Home Page Feature, Recipes
Quinoa Breakfast Bowl Cook 2-4 servings of quinoa (per package details)Rinse 1 cup quinoa in fine mesh strainer; rub with hand and drain.Add quinoa to 2 cups water and dash of salt in saucepan. Bring to boil.Lower heat, cover and simmer for 15 minutes.Remove pan from...
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